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Updated December 21st with more cases being reported.
The Public Health Agency of Canada is collaborating with provincial public health partners, the Canadian Food Inspection Agency and Health Canada to investigate an outbreak of Escherichia coli O157, commonly called E. coli. The outbreak involves five eastern provinces. Based on the investigation findings to date, exposure to romaine lettuce has been identified as the source of the outbreak, but the cause of contamination has not been identified. The outbreak appears to be ongoing, as illnesses linked to romaine lettuce continue to be reported to the Public Health Agency of Canada. These illnesses indicate that contaminated romaine lettuce may still be on the market (including in restaurants, grocery stores and any establishments that serve food). At this time, the investigation evidence suggests that there continues to be a risk of E. coli infections associated with the consumption of romaine lettuce.
Because of the ongoing risk in eastern Canada, the Public Health Agency of Canada is advising individuals in Ontario, Quebec, New Brunswick, Nova Scotia, and Newfoundland and Labrador to consider consuming other types of lettuce, instead of romaine lettuce, until more is known about the outbreak and the cause of contamination.
The outbreak investigation is continuing, and this public health notice will be updated on a regular basis as the investigation evolves.
For all the up to date information click the link below. It will take you right to the page on health Canada's site regarding this.